1,227bakeries
36states
3%of all listings
A panadería sells Mexican and Latin American breads and sweet pastries — pan dulce, conchas, bolillos — usually baked fresh each morning. Every bakery here has panadería, Mexican or pan dulce in its name or category, or names them on its own website.
Browse by state
- California319
- Texas199
- North Carolina68
- Illinois59
- Georgia44
- Florida43
- New York37
- Washington35
- Tennessee31
- Colorado29
- Indiana26
- New Jersey21
- Virginia21
- Arizona19
- Maryland19
- Oregon19
- Ohio18
- Oklahoma18
- South Carolina18
- Minnesota16
- New Mexico15
- Pennsylvania15
- Nebraska13
- Idaho12
- Kansas12
- Nevada12
- Utah12
- Connecticut11
- Arkansas10
- Kentucky10
- Wisconsin10
- Alabama9
- Michigan9
- Iowa7
- Missouri6
- Massachusetts5
Take a tray and tongs. Many panaderías are self-serve: you pick pastries from the shelves with tongs and bring the tray to the counter. Afternoon batches are common, so ask when the next bake comes out.
Common questions
What is pan dulce?
Pan dulce means sweet bread in Spanish. It covers conchas, orejas, cuernos, empanadas and many other pastries sold in Mexican and other Latin American bakeries.
What is a concha?
A concha is a soft, round sweet roll topped with a sugar crust scored in a shell pattern, often vanilla, chocolate or strawberry flavored.