A panadería sells Mexican and Latin American breads and sweet pastries — pan dulce, conchas, bolillos — usually baked fresh each morning. Every bakery here has panadería, Mexican or pan dulce in its name or category, or names them on its own website.
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Dianda's Italian American Pastry
2883 Mission St, San Francisco, CA 94110
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Florecita Panaderia
2050 Bryant St, San Francisco, CA 94110
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La Mexicana Bakery
2804 24th St, San Francisco, CA 94110-4214
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Kings Bakery Cafe
2846 Mission St, San Francisco, CA 94110
Mon-Sun 7:30am-7pm
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La Victoria Panaderia
3249 24th St, San Francisco, CA 94110
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McGarden Bakery
5131 Mission St, San Francisco, CA 94112
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La Universal Panaderia Guatemala
3458 Mission St, San Francisco, CA 94110-5437
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La Victoria Mexican Bakery & Cafe
2937 24th St, San Francisco, CA 94110
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Panaderías — Mexican & Latin Bakeries near San Francisco
Good to know
What is pan dulce?
Pan dulce means sweet bread in Spanish. It covers conchas, orejas, cuernos, empanadas and many other pastries sold in Mexican and other Latin American bakeries.
What is a concha?
A concha is a soft, round sweet roll topped with a sugar crust scored in a shell pattern, often vanilla, chocolate or strawberry flavored.