French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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La Boulangerie de San Francisco
1000 Cole St, San Francisco, CA 94117
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La Boulangerie de San Francisco
2325 Pine St, San Francisco, CA 94115
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Arizmendi Bakery
1331 9th Ave, San Francisco, CA 94122
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B. Patisserie
2821 California St, San Francisco, CA 94115
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La Boulangerie de San Francisco
500 Hayes St, San Francisco, CA 94102
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Le Marais Bakery
2066 Chestnut St, San Francisco, CA 94123
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Mariposa Baking Company
One Ferry Building #32, San Francisco, CA 94111
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The French Spot
1042 Larkin St, San Francisco, CA 94109
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Le Carousel Patisserie at Tilden
345 Taylor St, San Francisco, CA 94102
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Pretty Please Bakeshop
291 3rd Ave, San Francisco, CA 94118
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Le Marais Bakery
1138 Sutter St, San Francisco, CA 94109
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Rolling Out
1722 Taraval St, San Francisco, CA 94116-2307
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Josey Baker Bread
2901 Mission, San Francisco, CA 94110
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La Boulangerie de San Francisco
3898 24th St, San Francisco, CA 94114
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Marla Bakery
3619 Balboa St, San Francisco, CA 94121
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Kaya Bakery
1 Carlton B Goodlett Pl, San Francisco, CA 94102-4603
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Anton Sv Pâtisserie
90 Charter Oak Ave, San Francisco, CA 94124-1907
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b. patisserie
350 Powell St, San Francisco, CA 94102
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Croissanterie
San Francisco, CA
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French Bakeries & Patisseries near San Francisco
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.