A panadería sells Mexican and Latin American breads and sweet pastries — pan dulce, conchas, bolillos — usually baked fresh each morning. Every bakery here has panadería, Mexican or pan dulce in its name or category, or names them on its own website.
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Dianda's Bakery | San Mateo
117 De Anza Blvd, San Mateo, CA 94402
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Panaderia Guatemalteca Tikal
602 E 4th Ave G, San Mateo, CA 94401
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Saltwater Bakeshop
1007 Howard Ave, San Mateo, CA 94401-1116
Take a tray and tongs. Many panaderías are self-serve: you pick pastries from the shelves with tongs and bring the tray to the counter. Afternoon batches are common, so ask when the next bake comes out.
Also in San Mateo
- 5
- 4
- 3
- 3
More in San Mateo and California
Panaderías — Mexican & Latin Bakeries near San Mateo
- Los Angeles43
- San Jose18
- San Diego13
- Santa Ana10
- Oxnard9
- Fresno8
- San Francisco8
- Salinas6
Good to know
What is pan dulce?
Pan dulce means sweet bread in Spanish. It covers conchas, orejas, cuernos, empanadas and many other pastries sold in Mexican and other Latin American bakeries.
What is a concha?
A concha is a soft, round sweet roll topped with a sugar crust scored in a shell pattern, often vanilla, chocolate or strawberry flavored.