A panadería sells Mexican and Latin American breads and sweet pastries — pan dulce, conchas, bolillos — usually baked fresh each morning. Every bakery here has panadería, Mexican or pan dulce in its name or category, or names them on its own website.
-
Francis Bakery Panaderia
1080 E Avenida De Los Arboles, Thousand Oaks, CA 91360
-
Sarai Bakery Panaderia
2326 E Thousand Oaks Blvd, Thousand Oaks, CA 91362
-
Sarai Bakery and Panaderia
587 N Ventu Park Rd, Thousand Oaks, CA 91320
Take a tray and tongs. Many panaderías are self-serve: you pick pastries from the shelves with tongs and bring the tray to the counter. Afternoon batches are common, so ask when the next bake comes out.
More in Thousand Oaks and California
Panaderías — Mexican & Latin Bakeries near Thousand Oaks
- Los Angeles43
- San Jose18
- San Diego13
- Santa Ana10
- Oxnard9
- Fresno8
- San Francisco8
- Salinas6
Good to know
What is pan dulce?
Pan dulce means sweet bread in Spanish. It covers conchas, orejas, cuernos, empanadas and many other pastries sold in Mexican and other Latin American bakeries.
What is a concha?
A concha is a soft, round sweet roll topped with a sugar crust scored in a shell pattern, often vanilla, chocolate or strawberry flavored.