A panadería sells Mexican and Latin American breads and sweet pastries — pan dulce, conchas, bolillos — usually baked fresh each morning. Every bakery here has panadería, Mexican or pan dulce in its name or category, or names them on its own website.
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Panaderia La Espiga
8347 University Ave NE, Minneapolis, MN 55432-1100
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Panaderia Charito
1611 E Lake St, Minneapolis, MN 55407
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Panaderia Ecuatoriana
2409 Central Ave NE, Minneapolis, MN 55418
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Panaderia El Sabor Ecuatoriano
339 E Lake St, Minneapolis, MN 55408
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Panaderia San Miguel
1623 E Lake St, Minneapolis, MN 55407
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La Concha Bakery
8551 Lyndale Ave S, Minneapolis, MN 55420
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Good to know
What is pan dulce?
Pan dulce means sweet bread in Spanish. It covers conchas, orejas, cuernos, empanadas and many other pastries sold in Mexican and other Latin American bakeries.
What is a concha?
A concha is a soft, round sweet roll topped with a sugar crust scored in a shell pattern, often vanilla, chocolate or strawberry flavored.