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French Bakeries & Patisseries in Austin, TX

13 of the 190 bakeries we list in Austin have French breads and pastries.

French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.

  1. Quack's 43rd Street Bakery

    411 E 43rd St, Austin, TX 78751

    Mon-Sun 9am-5pm

    CupcakesFrenchCookies
  2. Teal House Coffee and Bakery

    2304 S Congress Ave, Austin, TX 78704

    Mon-Fri 7am-2pm, Sat 8am-2pm, Sun 8am-1pm

    FrenchKolachesBreadVegan
  3. Heaven's Bistro Bakery

    2205 W Parmer Ln, Austin, TX 78727-4331

    Custom cakesFrenchItalianKolachesCookies
  4. La Patisserie

    602 W Annie St, Austin, TX 78704

    CakesFrench
  5. Rocheli Patisserie

    1212 Chicon St, Austin, TX 78702

    CakesFrench
  6. Michelle's Patisserie

    12233 Ranch Rd 620 N #114, Austin, TX 78750

    CakesCustom cakesFrenchCookies
  7. Rockman Coffee + Bakeshop

    2400 E Cesar Chavez St Ste 200, Austin, TX 78702

    Custom cakesFrenchCookies
  8. Edis Chocolates & Bakery

    3808 Spicewood Springs Rd, Austin, TX 78759

    French
  9. Teddy V Patisserie

    4209 Airport Blvd, Austin, TX 78722

    CakesFrench
  10. Saveurs La Boulangerie

    3801 N Capital Of Texas Hwy Ste D180, Austin, TX 78746-1471

    French
  11. Crema Bakery & Cafe

    9001 Brodie Ln Ste B3, Austin, TX 78748-5004

    CupcakesCustom cakesFrenchCookiesGluten-freeVegan
  12. Quack’s Bakery

    1300 Simond Ave Suite 300, Austin, TX 78723

    CupcakesCustom cakesFrenchCookies
  13. Texas French Bread

    2900 Rio Grande St, Austin, TX 78705-3616

    FrenchBread
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.

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Good to know

What is the difference between a boulangerie and a patisserie?

A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.

What makes a croissant different from a regular roll?

A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.