French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Croissants Wholesale
9721 Mills Rd, Houston, TX 77070-5022
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French Gourmet Bakery
2250 Westheimer Rd, Houston, TX 77098
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La Sicilia Italian Bakery & Cafe
515 Westheimer Rd, Houston, TX 77006-2931
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Love Croissants
2808 Caroline St, Houston, TX 77004
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Mademoiselle Louise
1725 Main St #1, Houston, TX 77002
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Picnic Box Lunches
1928 Bissonnet St, Houston, TX 77005
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Smallcakes Pearland Parkway / Bubble Tea
10555 Pearland Pkwy, Houston, TX 77089
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Karma Kolache
11131 N Eldridge Pkwy, Houston, TX 77065-3418
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Finally Vegan Macarons
1229 Heights Blvd, Houston, TX 77008
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French Gourmet Bakery
12504 Memorial Dr, Houston, TX 77024
Mon-Sat 7am-4pm
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Karma Kolache
17415 FM 529 Rd, Houston, TX 77095-1103
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Karma Kolache & Dessert
12647 Tomball Pkwy Bldg. A Ste. 200, Houston, TX 77086
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Kraftsmen Baking
2910 McKinney St Ste 400, Houston, TX 77003
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Mister French's
3223 Houston Ave, Houston, TX 77009
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MACARON by Patisse
2371 Rice Boulevard, Houston, TX 77005
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Ooh La La Dessert Boutique
770 W Sam Houston Pkwy N Ste 500, Houston, TX 77024
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Croissant-Brioche
2435 Rice Boulevard, Houston, TX 77005
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French Riviera Bakery Cafe
3100 Chimney Rock Rd Ste B, Houston, TX 77056
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Magnol French Baking
1500 N Post Oak Rd, Houston, TX 77055
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ECK Bakery
6918 Wilcrest Dr A, Houston, TX 77072
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Cake and Bacon
1243 Blalock Rd, Houston, TX 77055
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Tea Cake French Bakery & Tea Room
820 Cypress Creek Pkwy, Houston, TX 77090
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La Baguette French Bakery
6108 Wilcrest Dr, Houston, TX 77072-1450
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PARIS SWEET Patisserie
13030 Bellaire Blvd, Houston, TX 77072-5129
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French Bakeries & Patisseries near Houston
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.