French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Haute Sweets Patisserie
10230 E NW Hwy, Dallas, TX 75238
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Lubellas patisserie LLC
10323 Ferguson Rd, Dallas, TX 75228
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Village Baking Co. Boulangerie
3218 Oak Lawn Ave, Dallas, TX 75219
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Edith's French Cafe
5331 E Mockingbird Ln Ste 160, Dallas, TX 75206
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Reyniers French Bakery Inc
2156 W Northwest Hwy Ste 304, Dallas, TX 75220-4221
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Rush Patisserie
2901 Elm St, Dallas, TX 75226
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The Dark Chocolate Bakery
17194 Preston Rd, Dallas, TX 75248
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Esmeralda's French Bakery
10836 Grissom Ln Ste 107, Dallas, TX 75229
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French Bakeries & Patisseries near Dallas
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.