French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Pompadour Beverly Hills
9466 Charleville Blvd, Beverly Hills, CA 90212
Mon-Thu 10am-10:30pm, Fri-Sat 8am-10:30pm, Sun 10am-10:30pm
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Chaumont Bakery & Cafe
143 S Beverly Dr, Beverly Hills, CA 90212
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La Provence Patisserie and Cafe
8950 W Olympic Blvd #110, Beverly Hills, CA 90211
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La Maison de Creme Bakery
265 S Robertson Blvd, Beverly Hills, CA 90211
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Chaumont Vegan
145 S Beverly Dr, Beverly Hills, CA 90212-3002
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La Patisserie Artistique
421 N Rodeo Dr, Beverly Hills, CA 90210-4500
Also in Beverly Hills
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- 3
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More in Beverly Hills and California
French Bakeries & Patisseries near Beverly Hills
- Los Angeles31
- San Francisco19
- San Diego17
- San Jose10
- Oakland6
- Sacramento6
- Santa Barbara6
- Santa Rosa6
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.