French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Franco American Bakery
202 W 7th St, Santa Rosa, CA 95401-6109
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Marla SR Bakery and Cafe
208 Davis St, Santa Rosa, CA 95401
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Michelle Marie's Patisserie
2404 Magowan Dr, Santa Rosa, CA 95405
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Costeaux French Bakery
3507 Westwind Blvd, Santa Rosa, CA 95403
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Café des Croissant
1791 Marlow Rd, Santa Rosa, CA 95401
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Cafe Des Croissants
85 Santa Rosa Ave, Santa Rosa, CA 95404
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.
Also in Santa Rosa
- 5
- 4
More in Santa Rosa and California
French Bakeries & Patisseries near Santa Rosa
- Los Angeles31
- San Francisco19
- San Diego17
- San Jose10
- Beverly Hills6
- Oakland6
- Sacramento6
- Santa Barbara6
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.