French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Bree'Osh Bakery Cafe
2700 De La Vina St, Santa Barbara, CA 93105
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Lilac Pâtisserie
1017 State St, Santa Barbara, CA 93101
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Renaud's Patisserie & Bistro
1324 State St, Santa Barbara, CA 93101-2620
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Rêve Patisserie LLC
616 E Haley St, Santa Barbara, CA 93103
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Renaud's Patisserie and Bistro
1187 Coast Village Rd Ste 7, Santa Barbara, CA 93108
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Renaud's Bakery
3305 State St, Santa Barbara, CA 93105
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.
Also in Santa Barbara
- 4
- 3
- 2
More in Santa Barbara and California
French Bakeries & Patisseries near Santa Barbara
- Los Angeles31
- San Francisco19
- San Diego17
- San Jose10
- Beverly Hills6
- Oakland6
- Sacramento6
- Santa Rosa6
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.