French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Le Boulanger
4898 San Felipe Rd, San Jose, CA 95135-1274
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Bijan Bakery and Cafe
170 S Market St #110, San Jose, CA 95113
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Dulcinea Panaderia Oaxaquena
795 S Second St, San Jose, CA 95112
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Flower Flour
896 Willow St, San Jose, CA 95125-2331
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The Croissant Spot
1165 Lincoln Ave Ste 110, San Jose, CA 95125-3044
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6500 Leyland Bakery
6500 Leyland Park Dr, San Jose, CA 95120
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California Croissant Inc
1701 Rogers Ave Ste 80, San Jose, CA 95112-1132
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Le Croissant Shop
354 Umbarger Rd, San Jose, CA 95111
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Let Them Eat Cake: The Allergy-friendly Patisserie
326 Commercial St, San Jose, CA 95112-4403
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La Boulangerie
San Jose, CA
Also in San Jose
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- 11
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More in San Jose and California
French Bakeries & Patisseries near San Jose
- Los Angeles31
- San Francisco19
- San Diego17
- Beverly Hills6
- Oakland6
- Sacramento6
- Santa Barbara6
- Santa Rosa6
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.