French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Orange Bakery, Inc.
17751 Cowan, Irvine, CA 92614
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Bon Epi Patisserie Cafe
2750 Alton Pkwy Ste 101, Irvine, CA 92606
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French's Bakery
14443 Culver Dr, Irvine, CA 92604
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La Boulangerie
5365 Alton Pkwy I, Irvine, CA 92604
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Maison De Croissant
2600 Alton Pkwy, Irvine, CA 92606-5041
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.
Also in Irvine
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More in Irvine and California
French Bakeries & Patisseries near Irvine
- Los Angeles31
- San Francisco19
- San Diego17
- San Jose10
- Beverly Hills6
- Oakland6
- Sacramento6
- Santa Barbara6
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.